5, St Bryde St, East Kilbride, G74 4HQ t: 01355 458070 e: firstname.lastname@example.org
Soup of the day (v)
Auld Raes Soup of the day served with home baked bread and butter.
Isle Of Mull Scallops (supp £4.00)
Seared Scallops scented with curry spices with chicken wing lollipops, cauliflower puree
and curry oil.
West Coast Mussels
Steamed Scottish mussels resting in a leek and bacon chowder with garlic bread.
Chicken Liver Parfait
Auld Raes chicken liver parfait, served with red onion marmalade, dressed
mixed leaves and toast.
Stornoway Stuffed Mushrooms
shallow fried breaded Mushrooms stuffed with Stornoway black pudding garnished
with dressed leaves and a garlic and black pepper mayonnaise.
Crab and Mackerel Raviolo
Crab and mackerel encased in pasta with rocket pesto, chilli, cucumber and radish salsa and a light shellfish bisque.
Pork Cheek and Potatoe Gateaux
Slow cooked pork cheek scented with thyme layered with baking potato,
homemade pickled root vegetables and apple gel.
Slow cooked venison, garlic croutons with sloe gin gel, dressed leaves and Madeira reduction.
Hot Smoked Salmon Mousse
Home smoked salmon mousse with lemon gel, boiled quail egg, crisp pancetta,
saffron aioli and garlic croutons.
Whisky Smoked Duck
Home smoked Duck breast, with blood orange and thyme gel and celeriac
Haggis, Neeps and Tattie Tart
Haggis, salt baked turnip and potato set in a tart with crisp dressed salad leaves and honey mustard mayonnaise.
2 COURSES £14.95 3 COURSES £17.95