5, St Bryde St, East Kilbride, G74 4HQ t: 01355 458070 e: email@example.com
Soup of the Day
Auld Raes lentil and bacon soup served with home baked bread and butter.
Poached Pear wrapped in parmaham with blue cheese bon bons
parmaham wrapped paoched pear with a sald of walnuts, b
shallow fried breaded blue cheese and sticky date dressing.
Slow Cooked Wild Boar Rillettes
marinated slow cooked wild boar, served with croutons, cranberry gel, compressed apple
and homemade pickles.
Chicken Liver Parfait
Auld Raes chicken liver parfait, served with red onion marmalade, dressed
mixed leaves and toast.
shallow fried Haggis, neeps and tatties encaswd in filo pastrg garnished
with dressed leaves and a whisky and maple dressing with rolled oats.
Tempura soft shell crab
soft shell crab shallow fried in light, crispy tempura batter, with a 5 spiced bisqu
homemade melon and midori sorbet with carmelized pearled melons