5, St Bryde St, East Kilbride, G74 4HQ   t: 01355 458070   e: auldraesbistro@yahoo.co.uk

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Christmas day Menu 4 courses £61.95




Soup of the Day

Auld Raes lentil and bacon soup served with home baked bread and butter.


Poached Pear wrapped in parmaham with blue cheese bon bons

parmaham wrapped paoched pear with a sald of walnuts, b

shallow fried breaded blue cheese and sticky date dressing.


Slow Cooked Wild Boar Rillettes

marinated slow cooked wild boar, served with croutons, cranberry gel, compressed apple

and homemade pickles.


Chicken Liver Parfait

Auld Raes chicken liver parfait, served with red onion marmalade, dressed

mixed leaves and toast.


Haggis Parcels

shallow fried Haggis, neeps and tatties encaswd in filo pastrg garnished

with dressed leaves and a whisky and maple dressing with rolled oats.


Tempura soft shell crab

soft shell crab shallow fried in light, crispy tempura batter, with a 5 spiced bisqu




homemade melon and midori sorbet with carmelized pearled melons