5, St Bryde St, East Kilbride, G74 4HQ   t: 01355 458070   e: auldraesbistro@yahoo.co.uk

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MAIN COURSE

 

Chicken Balmoral

Tender chicken breast stuffed with haggis served with turnip and potato mash

finished with Drambuie cream sauce.

 

Black Pudding Stuffed Pork Loin

Parmaham wrapped  pork loin stuffed with Stornoway Black Pudding and garnished with Potato Fondant, apple compote and finished with Maple and pork reduction.

 

Slow Cooked Ox-Cheek (£1.50)

Slow coked ox cheek Garnished with Carrot Puree, roast vegetables, potato rosti finished

with pomegranate jus.

 

Haggis, Neeps and Tattie tower (v)

Haggis, mashed turnip and mashed potatoes served in a tower and finished with an

Arran mustard cream sauce.

 

Catch of the day

Herb Crusted fish resting on a smoked fish cake with a 'tartare' veloute topped with

pickled vegetables.

 

6oz Aberdeen Angus Ribeye steak (supp£6.00)

Ribeye steak cooked to your preference topped with Haggis,

grilled tomato and mushrooms with green peppecorn and whisky sauce and

hand cut chips

 

 

 

***VEGETARIAN RISOTTO AVAIALBLE***

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£49.95 PER COUPLE