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Tender chicken breast stuffed with haggis served with turnip and potato mash
finished with Drambuie cream sauce.
Black Pudding Stuffed Pork Loin
Parmaham wrapped pork loin stuffed with Stornoway Black Pudding and garnished with Potato Fondant, apple compote and finished with Maple and pork reduction.
Slow Cooked Ox-Cheek (£1.50)
Slow coked ox cheek Garnished with Carrot Puree, roast vegetables, potato rosti finished
with pomegranate jus.
Haggis, Neeps and Tattie tower (v)
Haggis, mashed turnip and mashed potatoes served in a tower and finished with an
Arran mustard cream sauce.
Catch of the day
Herb Crusted fish resting on a smoked fish cake with a 'tartare' veloute topped with
6oz Aberdeen Angus Ribeye steak (supp£6.00)
Ribeye steak cooked to your preference topped with Haggis,
grilled tomato and mushrooms with green peppecorn and whisky sauce and
hand cut chips
***VEGETARIAN RISOTTO AVAIALBLE***