5, St Bryde St, East Kilbride, G74 4HQ t: 01355 458070 e: firstname.lastname@example.org
SLOW BRAISED PORK BELLY
Braised pork belly, resting on bubble and squeak with market vegetables garnished with
black pudding bonbons finished with an apple and sherry jus.
CONFIT CHICKEN LEG
confit chicken leg garnished with crisp boiled potatoes, market vegetables and garlic jus.
Tender chicken breast stuffed with haggis served with turnip and potato mash
finished with Drambuie cream sauce.
TRADITONAL ROAST TURKEY
Roast turkey breast with pork and sage stuffing, served with all the trimmings including roast potatoes and market vegetables
CATCH OF THE DAY
Changes daily, please ask your server
SMOKED HADDOCK RISOTTO
Scottish smoked Haddock poached then tossed with arborio rice, sautéed spring onions
and garden peas topped with poached egg and peppery peashoot salad.
***VEGETARIAN RISOTTO AVAIALBLE***