5, St Bryde St, East Kilbride, G74 4HQ   t: 01355 458070   e: auldraesbistro@yahoo.co.uk

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SLOW BRAISED PORK BELLY

Braised pork belly, resting on bubble and squeak with market vegetables garnished with

black pudding bonbons finished with an apple and sherry jus.

 

 

CONFIT CHICKEN LEG

confit chicken leg garnished with crisp boiled potatoes, market vegetables and garlic jus.

 

 

CHICKEN BALMORAL

Tender chicken breast stuffed with haggis served with turnip and potato mash

finished with Drambuie cream sauce.

 

TRADITONAL ROAST TURKEY

Roast turkey breast with pork and sage stuffing, served with all the trimmings including roast potatoes and market vegetables

 

CATCH OF THE DAY

Changes daily, please ask your server

 

SMOKED HADDOCK RISOTTO

Scottish smoked Haddock poached then tossed with arborio rice, sautéed spring onions

and garden peas topped with poached egg and peppery peashoot salad.

 

***VEGETARIAN RISOTTO AVAIALBLE***

BACK DESSERTS

FESTIVE PERIOD MENU 3 COURSES

 

3 COURSE £23.95