5, St Bryde St, East Kilbride, G74 4HQ   t: 01355 458070   e: auldraesbistro@yahoo.co.uk

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FESTIVE PERIOD MENU 3 COURSES

 

 

 

 

 

STARTERS

 

SOUP OF THE DAY

our soup of the day with home baked bread and butter

 

SALMON AND SMOKED MACKEREL PATE

dressed with pink peppercorn and lime emulsion, compressed cucumber, croutons and pickled peppers.

 

SALAD OF BEETROOT, FIG AND GOATSCHEESE

beetroot panacotta, glazed figs and polenta crusted goatscheese with yellow pepper coulis

 

HAGGIS STUFFED MUSHROOMS

Mushrooms stuffed with haggis garnished with dressed leaves and garlic and caper mayonnaise

 

AULD RAES CULLEN SKINK

our take on the classic, leek, spring onion, potatoe and smoked haddock chowder

 

CHICKEN LIVER PARFAIT

Auld Raes chicken liver parfait, served with red onion marmalade, dressed

mixed leaves and toast.

 

WILD BOAR RILLETTE

Slow cooked wild boar, garlic croutons with cranberry gel, compressed apple dressed leaves and Madeira reduction.

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