5, St Bryde St, East Kilbride, G74 4HQ t: 01355 458070 e: firstname.lastname@example.org
SOUP OF THE DAY
our soup of the day with home baked bread and butter
SALMON AND SMOKED MACKEREL PATE
dressed with pink peppercorn and lime emulsion, compressed cucumber, croutons and pickled peppers.
SALAD OF BEETROOT, FIG AND GOATSCHEESE
beetroot panacotta, glazed figs and polenta crusted goatscheese with yellow pepper coulis
HAGGIS STUFFED MUSHROOMS
Mushrooms stuffed with haggis garnished with dressed leaves and garlic and caper mayonnaise
AULD RAES CULLEN SKINK
our take on the classic, leek, spring onion, potatoe and smoked haddock chowder
CHICKEN LIVER PARFAIT
Auld Raes chicken liver parfait, served with red onion marmalade, dressed
mixed leaves and toast.
WILD BOAR RILLETTE
Slow cooked wild boar, garlic croutons with cranberry gel, compressed apple dressed leaves and Madeira reduction.