5, St Bryde St, East Kilbride, G74 4HQ t: 01355 458070 e: firstname.lastname@example.org
Soup of the day (v)
Auld Raes Soup of the day served with home baked bread and butter.
Haggis Filo Parcels
and haggis, neeps and tatties encased in filo pastry garnished, garnished with
peppery peashoots toasted oat meal and a maple syrup and whisky dressing.
Stuffed Portopello Mushrooms
Stuffed oven roasted Portobello mushrooms, topped with sauteed spinach topped with a poached egg and
spiced glazed hollandaise sauce.
Salmon and Smoked Mackerel Rillets
confit salmon and smoked mackerel bound with lemon and dill mayonnaise, garnished with compressed
pickled cucumber and crisp croutons.
.Stornoway Black Pudding Salad
Breaded and shallow fried Stornoway black pudding, boiled quails egg and
crunchy apple served on mixed leaves dressed with honey mustard emulsion.